Salle de réunion, espace de coworking ou incubateur
Hackathon express
4 à 6 heures
An intensive session where teams come together to solve a practical challenge, in start-up mode. The aim is to develop an innovative solution in a limited time and then present it to a panel of judges.
Objectives:
Encourage innovation and initiative-taking
Strengthen collaboration under pressure
Stimulate real-time problem-solving
Practical details:
Duration: 4 to 6 hours
Number of participants: 10 to 50
Venue: Meeting room, coworking space or incubator
Process: Teams are given a challenge and a set amount of time to develop their solution. The final presentation to a panel of judges assesses the creativity and feasibility of the project.
Benefits: Reinforces cohesion, stimulates team spirit and develops project management and innovation skills.
Auditorium, salle de réunion ou espace événementieL
Creative pitch competition
2 à 3 heures
A friendly competition in which teams have to invent an innovative product or concept and present it in the form of a pitch to a panel of judges or to all the participants.
Objectives:
Stimulate creativity and the entrepreneurial spirit
Improve communication and presentation skills
Encourage innovation and collaborative working
Practical details:
Duration: 2 to 3 hours
Number of participants: 10 to 50
Venue: Auditorium, meeting room or event space
Procedure: After preparation, each team presents its concept in a few minutes. A voting system or jury awards points to the best ideas and presentations.
Benefits: Develops the ability to convince, reinforces collective creativity and creates a stimulating and interactive atmosphere.
Salle de réunion ou espace intérieur aménagé
Logic games & collaboration
2 à 3 heures
A series of enigmas and intellectual challenges designed to be solved in groups. Each challenge requires teams to combine their skills and logic to reach the solution.
Objectives:
Stimulate collective thinking and analysis
Strengthen team spirit through problem solving
Encourage the sharing of ideas and cooperation
Practical details:
Duration: 2 to 3 hours
Number of participants: 8 to 30
Venue: Meeting room or equipped indoor space
Process : Teams are presented with a series of riddles or challenges whose solution requires cooperation and collective brainstorming.
Benefits: Develops analytical skills, improves communication and creates a positive dynamic within the group.
Salle de réunion ou espace détente
Talking circles & team coaching
2 à 3 heures
An interactive session led by a professional coach where participants come together to share their experiences, express their feelings and collectively identify areas for improvement.
Objectives:
Encourage individual expression and mutual understanding
Strengthen cohesion and trust within the team
Identify and resolve any relationship dysfunctions
Practical details:
Duration: 2 to 3 hours
Number of participants: 5 to 20
Venue: Meeting room or relaxation area
How it works : The coach leads guided discussions, proposes sharing exercises and encourages open communication in order to find collective solutions.
Benefits: Creates a climate of trust, improves communication and strengthens the spirit of collaboration.
Salle polyvalente ou espace dédié aux activités artistiques
Introduction to improv theatre
2 à 3 heures
A fun workshop where participants are encouraged to step out of their comfort zone through theatrical improvisation exercises, encouraging spontaneity and creativity.
Objectives :
To develop active listening and reactivity
To encourage creativity and individual expression
To boost self-confidence and group cohesion
Practical details :
Duration : 2 to 3 hours
Number of participants : 10 to 30
Venue : Multi-purpose hall or space dedicated to artistic activities
How it works : Under the guidance of a facilitator, participants carry out various improvisation exercises, ranging from role-playing to spontaneous situations.
Benefits: Breaks the ice, improves non-verbal communication and creates a friendly atmosphere.
Salle calme ou espace extérieur paisible
Stress management workshops
1 à 2 heures
Sessions guided by a coach or wellbeing expert, focusing on relaxation, breathing and meditation to help participants better manage their stress.
Objectives :
To improve individual and collective well-being
To learn relaxation and stress management techniques
To promote a serene working environment
Practical details :
Duration : 1 to 2 hours
Number of participants : 5 to 30
Venue : Quiet room or peaceful outdoor space
How it works : The session includes practical exercises (guided breathing, meditation) followed by time for sharing feelings and advice.
Benefits: Reduces tension, improves concentration and enhances a general sense of well-being.
Salle de réunion, restaurant ou espace dédié
Blind tasting
2 à 3 heures
A sensory challenge where participants taste various local products without seeing their presentation, and have to guess their characteristics (origin, ingredients, texture).
Objectives:
Stimulate the senses and sensory analysis
Encourage dialogue and the sharing of experiences
Create a fun and interactive atmosphere
Practical details:
Duration: 1 to 2 hours
Number of participants: 10 to 50
Venue: Meeting room, restaurant or dedicated area
How it works: Each participant receives an assortment of products to taste. The answers are compared and a points system rewards the accuracy of the suggestions.
Benefits: Encourages interaction, discovery of local products and offers an original moment of relaxation.
Cuisine ou atelier culinaire
Culinary challenges for two
2 à 3 heures
An activity that pairs up participants to take on an original culinary challenge: one member, blindfolded, must prepare a dish guided by his or her partner.
Objectives:
Strengthen trust and active listening
Improve communication between partners
Create a playful complicity in an original context
Practical details:
Duration: 2 to 3 hours
Number of participants : In pairs
Venue: Kitchen or cookery studio
How it works: Each pair is given a recipe and a set of ingredients. One prepares the dish blindfolded while the other verbally guides him/her.
Benefits: Develops coordination and mutual trust and turns a cooking activity into a team game.
Cuisine professionnelle ou espace dédié à la restauration
Traditional cooking workshop
2 à 3 heures
A culinary workshop where participants learn how to prepare a dish typical of the region under the supervision of a local chef. The activity concludes with a collective tasting and a convivial moment.
Objectives:
To encourage collaborative work and cultural exchange
To discover and share culinary traditions
To strengthen cohesion through a sensory experience
Practical details:
Duration: 2 to 3 hours
Number of participants: 10 to 30
Venue: Professional kitchen or space dedicated to catering
Process : After a presentation of the dish, the teams work together on the different stages of the recipe. A group tasting then provides an opportunity to discuss the experience and celebrate the collective success.
Benefits: Creates a moment of sharing, improves communication and offers a rich cultural experience.
